My wife and I visited this restaurant as it is right around the corner from us and we have been thinking about doing so for a little while. I thought I was safe ordering an oatmeal , but couldn't have been more wrong. What came out of the kitchen at apathetic speed was a very dry piece of " something " with no taste at all with a strand of hair as garnish . My wife's food was just as bad -" THE 203 " thin, mushy bacon and an undercooked piece of chicken. We left almost all of our food on our plates. I would suggest finding a different restaurant. This one belongs on Gordon Ramsey's Kitchen Nightmares! Here is what made me upset: Upon talking to one of the " owners" Dana and explaining my situation, she reluctantly responded: " This is a restaurant and we are busy, there is nothing I can do for you right now".
Firstly I must mention to you that my friends and I, we like trying new cuisines and flavors, we go out for food at least twice a month and we usually don't pay over $22 - $25 ea . I must also declare to you that we don't have strange willing on food. However, I feel completely ripped off and mistreated.. I ordered the TGB BLT only to find a very unpleasant and unusual rotten taste after my first bite. Not a nice experience to have when you are hungry! I went up to the counter to present my case and one of the young ladies told me that " their bacon usually sits out for a couple of days if not more and they have never had this problem before" . I am not sure you are supposed to leave bacon out at all, but one must respect their method.. This was my 3rd strike. I am Not sure I would be willing to risk it again..
The Granola Bar Reviews
My wife and I visited this restaurant as it is right around the corner from us and we have been thinking about doing so for a little while. I thought I was safe ordering an oatmeal , but couldn't have been more wrong. What came out of the kitchen at apathetic speed was a very dry piece of " something " with no taste at all with a strand of hair as garnish . My wife's food was just as bad -" THE 203 " thin, mushy bacon and an undercooked piece of chicken. We left almost all of our food on our plates. I would suggest finding a different restaurant. This one belongs on Gordon Ramsey's Kitchen Nightmares! Here is what made me upset: Upon talking to one of the " owners" Dana and explaining my situation, she reluctantly responded: " This is a restaurant and we are busy, there is nothing I can do for you right now".
Firstly I must mention to you that my friends and I, we like trying new cuisines and flavors, we go out for food at least twice a month and we usually don't pay over $22 - $25 ea . I must also declare to you that we don't have strange willing on food. However, I feel completely ripped off and mistreated.. I ordered the TGB BLT only to find a very unpleasant and unusual rotten taste after my first bite. Not a nice experience to have when you are hungry! I went up to the counter to present my case and one of the young ladies told me that " their bacon usually sits out for a couple of days if not more and they have never had this problem before" . I am not sure you are supposed to leave bacon out at all, but one must respect their method.. This was my 3rd strike. I am Not sure I would be willing to risk it again..