The owner woman working at Delis48 not only handling food with her dirty hands after she wiped her nose but I saw her spit in someones dish because she didnt want to give customer extra napkins or bread customer spent $25.00 on lunch only to find a roach in the chicken lo main dish when told the owner she spit on the dish keep away from this dirt hole full of roaches and filthy korean b****es some of the hot buffe food is mixed with dog food soup is watered down and makes you ill after one spoon dirt on floors tables hardly cleaned the korean owner cashier picks her teeth and spits on counters KEEP AWAY FROM THIS FILTHY TRASH PLACE DELIS48 IS A GERM BREEDED HELL HOLE
DO NOT EAT AT THIS DUMP FILTH AND GERMS FROM KOREAN WOMAN ONWER AT REGISTER SPITTING ON PEOPLES FOOD REFUSES TO GIVE NAPKINS OR BREAD WITH $20.00 WORTH OF THEIR FILTY FOOD THAT HAD A ROACH IN IT
Sanitary Violations 1) Hot food item not held at or above 140º F. 2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. 3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitary Violations 1) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. 2) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitary Violations 1) Hot food item not held at or above 140º F. 2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. 3) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4) Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. 5) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Delis 48 Reviews
RACIST OWNER
RACIST FOR DENYING PATRONAGE OF AFRICAN AMERICAN CUSTOMER
The owner woman working at Delis48 not only handling food with her dirty hands after she wiped her nose but I saw her spit in someones dish because she didnt want to give customer extra napkins or bread customer spent $25.00 on lunch only to find a roach in the chicken lo main dish when told the owner she spit on the dish keep away from this dirt hole full of roaches and filthy korean b****es some of the hot buffe food is mixed with dog food soup is watered down and makes you ill after one spoon dirt on floors tables hardly cleaned the korean owner cashier picks her teeth and spits on counters KEEP AWAY FROM THIS FILTHY TRASH PLACE DELIS48 IS A GERM BREEDED HELL HOLE
DO NOT EAT AT THIS DUMP FILTH AND GERMS FROM KOREAN WOMAN ONWER AT REGISTER SPITTING ON PEOPLES FOOD REFUSES TO GIVE NAPKINS OR BREAD WITH $20.00 WORTH OF THEIR FILTY FOOD THAT HAD A ROACH IN IT
Sanitary Violations 1) Hot food item not held at or above 140º F. 2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. 3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitary Violations 1) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. 2) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitary Violations 1) Hot food item not held at or above 140º F. 2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. 3) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4) Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. 5) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.